Watermelon Poke
Traditional Poke Salad uses raw tuna, but this recipe has a plant-based twist. By substituting the tuna for watermelon, you will experience an explosion of sensations – a combination of crunchy and...
View ArticleBeet and Orange Salad With Dairy-Free Ricotta
If you are looking for a recipe that will help you get started with a plant-based diet, this is it! With only five ingredients, this Beet and Orange Salad With Dairy-Free Ricotta is simple to make but...
View ArticlePlant-Based Radicchio Salad
Our Radicchio Salad recipe celebrates the wide variety of colors, flavors and textures that are at your disposal when you choose a plant-based lifestyle. Crisp, spicy and vibrantly-colored radicchio is...
View ArticleGolden Beet and Kale Salad
Fuel yourself with this super salad, which combines the most nutrient-rich vegetables like kale, beets, carrots, and broccoli sprouts with a light and tangy vinegar dressing flavored with tamari,...
View ArticleAvocado Mango Quinoa Salad
Our recipe for Avocado Quinoa Mango Salad is perfect for a light and fresh bite. Quinoa is prepared in a cumin garlic lime dressing, then joins other tasty ingredients including greens, avocado, mango,...
View ArticleAsian Salad
Chef Daniel Biron shares with us his recipe for Asian Salad, which includes a medley of fresh vegetables and fruit (red cabbage, bean sprouts, edamame, hearts of palm, carrots, Chinese turnip and Asian...
View ArticleThree Bean BBQ Salad
Chef Stefen Janke’s Three Bean BBQ Salad is simple to make and will be an excellent protein-packed salad for your next plant-based summer cookout. The recipe features a mixture of black, white and...
View ArticleVery Strawberry Salad
We call this recipe Very Strawberry Salad because it is packed with 3 cups of wholesome fresh strawberries, which are used in both the salad and the homemade dressing. The salad is composed of three...
View ArticleBlack Rice, Mango and Avocado Salad
In this recipe, black rice is tossed in a delightful oil-free cilantro lime vinaigrette, then joins various chopped ingredients such as mango, red onion, parsley, and avocado. For added crunch, top...
View ArticleMushroom Kale Bowl
Our Mushroom Kale Bowl recipe is an excellent example of how to build the perfect salad. It combines leafy vegetables (kale, basil), cruciferous vegetables (kale), non-starchy vegetables (bean sprouts,...
View ArticleWatermelon Poke
Traditional Poke Salad uses raw tuna, but this recipe has a plant-based twist. By substituting the tuna for watermelon, you will experience an explosion of sensations – a combination of crunchy and...
View ArticleBeet and Orange Salad With Dairy-Free Ricotta
If you are looking for a recipe that will help you get started with a plant-based diet, this is it! With only five ingredients, this Beet and Orange Salad With Dairy-Free Ricotta is simple to make but...
View ArticlePlant-Based Radicchio Salad
Our Radicchio Salad recipe celebrates the wide variety of colors, flavors and textures that are at your disposal when you choose a plant-based lifestyle. Crisp, spicy and vibrantly-colored radicchio is...
View ArticleGolden Beet and Kale Salad
Fuel yourself with this super salad, which combines the most nutrient-rich vegetables like kale, beets, carrots, and broccoli sprouts with a light and tangy vinegar dressing flavored with tamari,...
View ArticleAvocado Mango Quinoa Salad
Our recipe for Avocado Quinoa Mango Salad is perfect for a light and fresh bite. Quinoa is prepared in a cumin garlic lime dressing, then joins other tasty ingredients including greens, avocado, mango,...
View ArticleAsian Salad
Chef Daniel Biron shares with us his recipe for Asian Salad, which includes a medley of fresh vegetables and fruit (red cabbage, bean sprouts, edamame, hearts of palm, carrots, Chinese turnip and Asian...
View ArticleThree Bean BBQ Salad
Chef Stefen Janke’s Three Bean BBQ Salad is simple to make and will be an excellent protein-packed salad for your next plant-based summer cookout. The recipe features a mixture of black, white and...
View ArticleVery Strawberry Salad
We call this recipe Very Strawberry Salad because it is packed with 3 cups of wholesome fresh strawberries, which are used in both the salad and the homemade dressing. The salad is composed of three...
View ArticleBlack Rice, Mango and Avocado Salad
In this recipe, black rice is tossed in a delightful oil-free cilantro lime vinaigrette, then joins various chopped ingredients such as mango, red onion, parsley, and avocado. For added crunch, top...
View ArticleMushroom Kale Bowl
Our Mushroom Kale Bowl recipe is an excellent example of how to build the perfect salad. It combines leafy vegetables (kale, basil), cruciferous vegetables (kale), non-starchy vegetables (bean sprouts,...
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